ServSafe Food Handlers Test 2025 – 400 Free Practice Questions to Pass the Exam

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What is the safe minimum temperature for reheating leftover food?

150°F (65.6°C)

165°F (73.9°C) or higher

The safe minimum temperature for reheating leftover food is 165°F (73.9°C) or higher because this temperature is necessary to effectively kill harmful bacteria that may have developed while the food was stored. Reheating food to this temperature ensures that any potential pathogens, such as Salmonella or E. coli, are eliminated, making the food safe to consume.

This temperature guideline is critically important in food safety practices because leftovers may have been stored at temperatures that allow bacterial growth. Ensuring that food is reheated to a minimum of 165°F not only protects consumers by reducing the risk of foodborne illnesses but also adheres to health regulations focused on safe food handling. Any temperature below this threshold may not be sufficient to ensure that all pathogens are destroyed, increasing the risk of foodborne illnesses when the food is consumed.

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145°F (62.8°C)

180°F (82.2°C)

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