ServSafe Food Handlers Test 2025 – 400 Free Practice Questions to Pass the Exam

Image Description

Question: 1 / 400

What should you clean and sanitize after each task?

Only utensils

Your hands only

Only work surfaces

Work surfaces, equipment, and utensils

After completing a task, it is important to clean and sanitize all the work surfaces, equipment, and utensils used. This minimizes the risk of cross-contamination and ensures that the next task can be carried out in a clean and safe environment. Choosing options A, B, or C will leave potentially contaminated surfaces and tools, which can lead to the spread of bacteria and other harmful pathogens. Therefore, it is crucial to thoroughly clean and sanitize all items used during a task to maintain proper hygiene and food safety standards.

Get further explanation with Examzify DeepDiveBeta
Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy