ServSafe Food Handlers Practice Exam

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Prepare for the ServSafe Food Handlers Exam. Study using engaging flashcards and multiple-choice questions, each offering hints and detailed explanations. Get ready to serve safe food!

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Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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Cold TCS food should be received at what temperature?

  1. 32 degrees or lower

  2. 50 degrees or lower

  3. 41 degrees or lower

  4. 45 degrees or lower

The correct answer is: 41 degrees or lower

Cold TCS (Time/Temperature Control for Safety) food should be received at a temperature of 41 degrees Fahrenheit or lower. This temperature is the ideal range for storing cold TCS foods to prevent bacterial growth and maintain food safety. Choosing options A, B, or D would not align with the recommended temperature for receiving cold TCS food, making them incorrect choices.

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