ServSafe Food Handlers Practice Exam

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Prepare for the ServSafe Food Handlers Exam. Study using engaging flashcards and multiple-choice questions, each offering hints and detailed explanations. Get ready to serve safe food!

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Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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How do you keep TCS food safe?

  1. By wrapping it tightly

  2. By cooling it rapidly

  3. By keeping it at the right temperature

  4. By adding preservatives

The correct answer is: By keeping it at the right temperature

The correct answer is C because keeping TCS food at the right temperature is a critical aspect in preventing bacteria growth. Option A does not ensure proper temperature control and does not prevent bacteria growth. Option B is important in preventing bacteria growth, but is not the complete solution in keeping TCS food safe. Option D is not a recommended food safety practice and may not be effective in preventing bacteria growth.

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