Prepare for the ServSafe Food Handlers Exam. Study using engaging flashcards and multiple-choice questions, each offering hints and detailed explanations. Get ready to serve safe food!

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How hot should water be for sanitizing (in degrees Fahrenheit)?

  1. 100°F

  2. 120°F

  3. 150°F

  4. 171°F

The correct answer is: 171°F

It is important for water to be at least 171°F for proper sanitization. This temperature is recommended by the Centers for Disease Control in order to effectively kill bacteria and other harmful microorganisms. Options A, B, and C are all lower temperatures that may not be sufficient for complete sanitization. Additionally, if the water is not hot enough, it may not effectively remove oil or other substances that could harbor germs. Therefore, it is crucial to make sure the water is reaching at least 171°F for proper sanitization.