ServSafe Food Handlers Practice Exam

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Prepare for the ServSafe Food Handlers Exam. Study using engaging flashcards and multiple-choice questions, each offering hints and detailed explanations. Get ready to serve safe food!

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Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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What color is the cutting board for veggies?

  1. Yellow

  2. Blue

  3. Green

  4. White

The correct answer is: Green

The correct answer is green. In commercial kitchens, color-coded cutting boards are used to prevent cross-contamination. Green cutting boards are specifically designated for veggies to reduce the risk of transferring harmful bacteria from raw meat to ready-to-eat foods like vegetables. It is important to strictly follow these color-coding standards to maintain food safety practices in the kitchen.

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